Nadia’s Farm Kitchen

Inside Nadia’s Farm Kitchen you’ll find the food I turn to as the seasons shift meals shaped by the rhythm of the land. From rhubarb pushing through frost-hardened soil, to sun-warmed peaches and tomatoes bursting with ripeness, to the comforting aroma of a slow-roasting lamb shoulder on a snowbound afternoon this is food that connects us to the seasons and the simple joy of cooking.